Sri Lankan Salmon Curry

delicious.com.au

Lynne

2 garlic cloves

3cm piece ginger, sliced

2 tsp each panch phoran & whole coriander seeds

1 tbs mild madras curry powder

2 small green chillies, chopped

2 tbs sunflower oil

1 onion, chopped

4 tomatoes, chopped

10 curry leaves

1 bunch broccolini

270ml can coconut milk

600g skinless salmon fillets, cut into 3cm pieces

Shredded coconut, lime wedges, chutney & warmed roti, to serve

Directions at delicious.com.au

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