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Totchos {Tater Tot Nachos}
Ingredients
  • 28 ounce frozen tater tots
  • 3 tablespoons bacon grease melted (or vegetable oil)
  • 1 teaspoon granulated garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • ½ teaspoon smoked paprika
  • 1 pound smoked brisket
  • 2 cups shredded colby-jack cheese
  • ¼ cup diced jalapeños
  • ¼ cup diced red onion
  • ½ cup diced tomatoes
  • sour cream for serving
  • guacamole for serving
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