Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
  • 16 ounces pasta
  • 4 cups water or broth
  • 1/2 tsp salt
  • 1 TBS dijon mustard
  • 1/2 tsp paprika
  • 2 TBS butter
  • 1 cup whole milk (can use half and half, heavy cream, or evaporated milk)
  • 4 ounces sharp or extra sharp cheddar cheese, freshly grated
  • 4 ounces monterey cheese, freshly grated
  • 2 ounces parmesan cheese, freshly grated
  • black pepper to taste
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!