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Turmeric Rice Recipe (Indian Yellow Rice)
Ingredients
  • 1½ cups basmati rice (or jasmine rice)
  • 2½ to 3 tablespoons unsalted butter (or ghee)
  • ¾ teaspoon turmeric (prefer organic)
  • 1 teaspoon ginger minced or paste
  • 1 teaspoon garlic minced or paste
  • 3 cups stock or coconut milk (refer notes)
  • ½ to ¾ teaspoon salt (adjust to taste)
  • ¼ to ½ teaspoon ground pepper or crushed black pepper
  • subheading: Whole Spices:
  • 1 bay leaf
  • ½ teaspoon cumin seeds (I use caraway seeds - shahi jeera)
  • 6 green cardamoms
  • 6 cloves
  • 2 inches cinnamon (2 pieces)
  • 1 strand mace (optional)
  • 1 star anise
  • subheading: To Garnish:
  • ¼ cup coriander leaves chopped
  • ¼ cup nuts & raisins (optional) (refer notes)
Steps
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