Wafu Pasta (Japanese Butter Shoyu Spaghetti)

sudachirecipes.com

wsm

1600 ml water

160 g dry spaghetti

1½ tsp salt

40 g spinach

100 g mushroom of your choice I used shimeji and king oyster

40 g bacon

1 tsp cooking oil

2 tsp unsalted butter

1 tbsp soy sauce

1 pinch salt and pepper

green onion(s) (naganegi) finely chopped to garnish

Directions at sudachirecipes.com

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