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Easy Spanish Chorizo
Ingredients
  • 1 kilo pork shoulder (kasim), freshly ground
  • 200 grams pork fat, freshly ground
  • 4 tablespoons smoked spanish paprika
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili flakes
  • 6 cloves garlic, minced
  • ΒΌ cup dry red wine
Steps
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