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Ingredients
  • Chicken breasts 500 g boneless, skinless
  • Salt to taste
  • Pepper to taste
  • Eggs 2
  • Cornstarch 3 tablespoons
  • Oil 2 tablespoons
  • Garlic paste ½ teaspoon
  • Ginger paste ½ teaspoon
  • Purple onion 1
  • Green bell pepper 1
  • Red bell pepper 1 (optional)
  • Yellow bell pepper 1 (optional)
  • Carrot 1
  • Soy sauce 2 to 4 teaspoons
  • White vinegar 1 teaspoon
  • Brown sugar 2 teaspoons
  • Ketchup 2 tablespoons
  • cornstarch slurry (Equal amount of corn starch and water)
  • Spring onions for garnish
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