Verde Chicken Chili with Roasted Tomatillos (Thm E)

myflingwithfood.wordpress.com

Jessica

1.5lbs chicken breasts

1 medium red onion, diced

1 red bell pepper, diced

2 cloves garlic, minced

3 large-sized tomatillos

1 jalapeno (optional* If cooking for kids, probably leave it out.)

2 7oz cans chopped mild green chiles

2 15oz cans white beans (any variety, I used great northern beans), drained and rinsed

zest and juice of 1 lime

4 to 6 cups chicken broth

large handful of fresh chopped cilantro

1 Tbsp ground coriander

2 tsp smoked paprika

1 Tbsp ground cumin

salt and pepper

coconut oil spray

Directions at myflingwithfood.wordpress.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer