Spinach Strawberry Salad

Servings: 2

2 oz Goat Cheese

6 oz Spinach

1/2 - 3/4 cup diced strawberries

2-3 tbsp Red Onion, diced

1/4 cup candied pecans

1/2 cup olive oil

Lemon Juice of 1 Lemon

Salt and Pepper, to taste

Pecans:

Make candied pecans by melting 1 tbsp butter and 1 tsp sweetener in a skillet, and adding pecans.

Stir, making sure pecans are totally coated, heat for 2-3 minutes.

Pour onto parchment paper to cool

Salad:

Place spinach, red onions, strawberries, and goat cheese in a large bowl.

In a separate bowl, mix together olive oil, the juice of one lemon, salt, and pepper.

Pour the dressing over the salad and toss to coat.