Vegan Red Lentil Curry

secondrecipe.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

2 tablespoon oil or ghee

2 garlic cloves chopped

1 tablespoon ginger

1 cup crushed tomatoes 3 to 4 tomatoes yield 1 cup crushed tomatoes

½ tablespoon paprika

1 tablespoon curry powder can be replace with turmeric powder,garam masala

½ cup lite coconut milk

1 cup Red lentils also known as Masoor dal in India

2 cups water or more

Salt as per taste

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