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Ingredients
  • ¼ cup Dutch Processed cocoa powder, plus more for dusting
  • 1 cup brewed espresso (optional to add a few tablespoons of dark rum)
  • 1 tablespoon vanilla extract
  • 5 large egg yolks, cold (I use pasteurized eggs)
  • ½ cup white sugar
  • ¼ teaspoon kosher salt
  • 2 8-ounce tubs mascarpone cheese, chilled
  • 1 ¾ cups heavy cream, chilled
  • 2 to 3 dozen hard ladyfinger cookies
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