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The Best Gluten-Free Focaccia Bread
Ingredients
  • 2 ¼ cups 1-to-1 gluten-free baking flour
  • 4 teaspoons gluten-free baking powder
  • 1 teaspoon sugar
  • 2 (.025 oz) packets quick rise instant yeast
  • 1 teaspoon salt
  • 1 ½ cup warm (not hot) water
  • 1 teaspoon apple cider vinegar
  • ½ cup virgin olive oil, plus more for greasing and serving
  • 2 stems fresh rosemary, divided
  • 1 teaspoon garlic powder
  • flaky sea salt for garnish
  • red chili flakes (optional)
  • 6 capers
Steps
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