Our Plant-Based Valentine's Day (Chickpea Patties W/ Spaghetti, Corn Butter Toast & Chocolate Lava Cake)

subheading: Recipe:

Our Chickpea Tomato Sauce (minus the chickpeas)

note: Notes

For the sauce, we made our chickpea tomato sauce but left out the chickpeas since we already had a chickpea patty on the dish.

We also decided to swap the can of fire roasted tomatoes for a can of San Marzano tomatoes.

Since the San Marzano tomatoes weren’t diced, Brian actually used our stick blender for a few seconds to get a smoother sauce.

We used a whole wheat spaghetti, but you could also use spaghetti squash (like we did in the recipe above) or your favorite bean pasta!

Corn Butter Toast

Recipe

Brand New Vegan’s Corn Butter

note: Notes

For this one, we followed Chuck’s recipe exactly. We used canned corn (no-salt added) and fresh garlic.

I personally think this tastes better cold! We had some the next day and it was even tastier… if that was possible!

For the toast, we used the same Ezekiel bread we used for the bread crumbs on the chickpea patties.

Chocolate Lava Cake

Recipe

The Jaroudi Family’s Easy Chocolate Lava Cake

note: Notes

I made a double batch of the recipe above and baked it in ONE 16oz CorningWare dish for about 16 minutes.

For the data paste, I used “ Wanna Date? Original Date Spread” that I saw on Shark Tank. There is a link below to Amazon, but DO NOT pay $40 for two jars… that is just insane LOL. I got mine at World Market with a coupon and paid about $6 for one jar (which is still insane). I would recommend just making Brittany’s date paste instead, but I was too lazy and already had this on hand For the data paste, I used “ Wanna Date? Original Date Spread” that I saw on Shark Tank. There is a link below to Amazon, but DO NOT pay $40 for two jars… that is just insane LOL. I got mine at World Market with a coupon and paid about $6 for one jar (which is still insane). I would recommend just making Brittany’s date paste instead, but I was too lazy and already had this on hand

For the chocolate center, I used a few pieces of Lily’s Chocolate Bars (sweetened with Stevia) instead of chocolate chips.

We made another one today (so I could get photos) and we added strawberries for an extra tasty treat!

Directions at krocksinthekitchen.com

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