Million Dollar Chicken Casserole

southernliving.com

MarB

This creamy chicken casserole is rich and decadent—and tastes just like a million bucks.

1 (10 ½-oz.) can cream of chicken soup

2 oz. cream cheese, softened

¾ cup cottage cheese

½ cup sour cream

1 tsp. onion powder

1 tsp. garlic powder

3 medium scallions, thinly sliced (about ½ cup)

4 ½ cups shredded cooked chicken (from 1 large whole rotisserie chicken)

2 Tbsp. finely chopped fresh parsley

30 buttery round crackers (such as Ritz), coarsely crushed (about 1 ½ cups)

½ cup (4 oz.) unsalted butter, melted

1 tsp. chopped fresh thyme

Hot cooked white rice

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