Hammy Breakfast Hotdish

foodnetwork.com

Donna

2 tablespoons (32 grams) extra-virgin olive oil

12 ounces cubed ham (½-inch cubes)

1 medium onion, small dice

2 cups loosely packed ½-inch-thick strips leeks (166 grams), well rinsed and drained to remove grit

Kosher salt and freshly ground black pepper

2 cups 1-inch pieces asparagus (270 grams)

1 large clove garlic (4 grams), minced

1 cup (164 grams) frozen peas

8 large eggs (435 grams)

1 ½ cups (324 grams) heavy cream

1 tablespoon (18 grams) Dijon mustard

½ cup (120 grams) cream cheese

1 ¾ cups (198 grams) shredded sharp white Cheddar

1 pound 12 ounces (793 grams) frozen potato tots

Hot sauce, chopped fresh dill and chopped fresh chives, for serving

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