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Mini Cherry Cheesecakes
Ingredients
  • 1 cup crushed vanilla wafers (about 30 wafers)
  • 3 tablespoons butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • ⅓ cup sugar
  • 2 teaspoons lemon juice
  • 1-½ teaspoons vanilla extract
  •  
  • 1 large egg, room temperature, lightly beaten
  • subheading: TOPPING:
  • 1 pound pitted canned or frozen tart red cherries
  • ½ cup sugar
  • 1 tablespoon cornstarch
  • Red food coloring, optional
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