https://www.copymethat.com/r/M1fen0RWt/pork-meatball-hot-pot/
9533632
sVQp6dy
M1fen0RWt
2024-04-25 22:22:24
Pork Meatball Hot Pot
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Ingredients
- subheading: For the meat balls:
- 14 oz (400 g) ground pork
- 1 medium to large egg
- ¼ medium onion, finely minced
- 1 tablespoon katakuriko (potato starch)
- ½ tablespoon finely grated ginger
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon sake
- 3 cups (720 ml) Asian or Japanese chicken stock or your choice of dashi stock
- ½ cup (120 ml) sake
- 6 medium leaves napa cabbage, cut into wide strips (separate the bottom and leafy upper parts)
- 2 tablespoons usukuchi shoyu (light color soy sauce)
- 2 scallions, thinly-sliced at an angle
- 4 oz (120 g) enoki mushrooms, trimmed off and broken apart by hand
- 1 ½ oz (50 g) bean thread (cellophane noodles), cut into 4" (10 cm) long
- 4 oz (120 g) nira (garlic chives), trimmed and cut into 3" (7 cm) long
- ½ to 1 tablespoon toasted sesame oil
- subheading: Condiments:
- Yuzu-kosho or shichimi togarashi (optional)
Steps
Directions at toirokitchen.com
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