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Ingredients
  • Crust
  • 1 cup Gold Medal™ all-purpose flour
  • ½ teaspoon salt
  • ⅓ cup plus 1 tablespoon shortening
  • 2 to 3 tablespoons cold water
  • Filling
  • 8 cups sliced cored peeled apples
  • ½ cup granulated sugar
  • ¼ cup Gold Medal™ all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • Topping
  • ½ cup unsalted butter, softened
  • 1 cup Gold Medal™ all-purpose flour
  • ⅔ cup packed brown sugar
  • 1 tablespoon granulated sugar
Steps
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