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Ingredients
  • 450g white button mushrooms (or other type, if you prefer), sliced
  • 3 tablespoons butter, melted
  • 2 tablespoons Balsamic vinegar
  • 1 tablespoon olive oil
  • 3 tablespoons garlic, minced (3 to 4 large cloves)
  • 2 tablespoons parsley, chopped
  • 1 tablespoon chives
  • ½ teaspoon garlic salt
  • ½ teaspoon black pepper
  • ¼ cup parmesan for garnish
Note: Ingredients may have been altered from the original.
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