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Ingredients
  • 1 cup rolled or quick oats (certified gluten-free if needed)
  • 1 cup vanilla protein powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 Tablespoon pumpkin pie spice
  • ¼ cup maple syrup
  • 1 cup canned pumpkin
  • ½ cup unsweetened vanilla almond milk (or other non-dairy milk)
  • 1 to 2 Tablespoons dairy-free chocolate chips
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