Turkey Shepherd's Pie

mayoclinic.org

Anna Marie Trotman

1 head cauliflower (1 to 1 ¼ pounds)

1 clove garlic

1 leek, white only, split in 4 pieces

1 tablespoon soft-tub margarine, nonhydrogenated

Freshly ground black pepper

2 cups cooked chopped turkey breast (about 12 ounces)

1 tablespoon olive oil

1 cup diced carrots

1 cup diced celery

2 cups diced onion

1 teaspoon dried thyme

3 teaspoons sliced garlic

8 ounce can tomato sauce (no added salt)

1 teaspoon orange zest

2 teaspoons balsamic vinegar

1 cup red wine (or salt-free chicken broth)

Chives (optional)

Directions at mayoclinic.org

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