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Easy Pumpkin Soup from Canned Pumpkin
Ingredients
  • 2 cups pumpkin purée
  • ½ small onion chopped finely
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • ½ tablespoon curry powder (I used one with medium heat)
  • 1 (13.5 ounce) can light coconut milk
  • ½ tablespoon pure maple syrup (or use honey)
  • 1 tablespoon flour
  • Salt & pepper to taste
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