Pumpkin Mug Cake (Vegan)

jessicainthekitchen.com

Sheila Harris

½ tablespoon oil

2 tablespoons milk any vegan milk works

2 tablespoons sugar I use cane sugar, you can use brown or coconut too

2 tablespoons pumpkin puree

4 tablespoons all purpose flour or gluten-free flour mix*

¼ teaspoon baking powder

½ teaspoon pumpkin spice

pinch of sea salt

½ teaspoon vanilla extract optional

Directions at jessicainthekitchen.com

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