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Ingredients
  • 1 tbsp dried parsley
  • 1 cup and a half of shredded cheddar cheese
  • 1 cup and a half for shredded mozzarella cheese
  • ¼ whole milk cup
  • 1 cup of sour cream
  • 2 cups of dried large elbow macaroni
  • 3 beef bouillon cubes
  • 2 water cups
  • 1 can of small, diced tomatoes, ~15 oz
  • 2 tbsp of tomato paste
  • 1 tbsp of Worcestershire sauce (or any other sauce you prefer)
  • ½ tsp of chili powder
  • 1 tsp of garlic powder
  • 1 tsp of Italian seasoning
  • 2 tsp of minced garlic
  • ½ tsp of black pepper, ground
  • 1 tsp of salt
  • 1 diced medium onion
  • 1 lb of ground beef, lean
Steps
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