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Pickled Wild Onions with Honey and Wild Rosemary
Ingredients
  • 10 ounces small wild onions, trimmed, or pearl onions, blanched, peeled and trimmed
  • ½ cup white wine or Champagne vinegar
  • ½ cup local honey
  • ¼ cup water
  • 2 tablespoons fresh lemon juice
  • 5 whole black peppercorns
  • Fine sea salt
  • 6 wild rosemary sprigs
  • 1 cup canola oil
Steps
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