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Fish Sliders and Pineapple Slaw
Ingredients
  • 4 firm fish fillets (such as mahi, swordfish, or tilapia), about 1 ½ lb
  • ½ bunch fresh cilantro, coarsely chopped
  • 5 green onions, finely chopped
  • 1 fresh jalapeño pepper, finely chopped
  • 1 peeled/cored fresh pineapple, finely chopped
  • 1 grapefruit, for juice
  • 1 (16-oz) bag shredded coleslaw mix
  • 1 teaspoon kosher salt
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon canola oil
  • ½ cup hot (or mild) banana pepper rings, drained
  • 3 tablespoons reduced-fat mayonnaise
  • 8 potato rolls
  • subheading: Prep:
  • Thaw fish (if needed).
Steps
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