LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Mushroom Sandwich with Horseradish Aioli
Ingredients
  • subheading: Roasted Mushrooms:
  • 16 ounces sliced mushrooms (portobello or white button mushrooms)
  • 2 tablespoons avocado oil
  • 2 tablespoons Cajun seasoning (if it has salt in it, you may want to add less of it just to make sure the mushrooms don’t get too salty - every brand is different)
  • salt and pepper to taste
  • subheading: Horseradish Aioli:
  • ½ cup mayo
  • 1 small clove garlic, grated (even half a clove is plenty)
  • 1 to 2 teaspoons horseradish sauce, to taste (I use Boar’s Head)
  • 1 to 2 teaspoons lemon juice, to taste
  • salt, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer