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Ingredients
  • 3   lb   beef rump, chuck, or bottom round roast
  • 5 to 6   potatoes peeled and sliced into wedges or a bag of baby potatoes
  • 1  small bag of baby carrots
  • 2   medium onions   halved
  • 2 pkgs of brown gravy mix
  • 2   cups   water
Steps
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