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Ingredients
  • 1 (14-oz.) block firm tofu, cut into 1½” cubes
  • 2 tbsp. low-sodium soy sauce
  • 2 tsp. toasted sesame oil
  • ½ tsp. garlic powder
  • ½ tsp. hot or smoked paprika
  • ½ tsp. onion powder
  • ½ c. cornstarch
  • 1 tsp. kosher salt, plus more
  • ¼ tsp. freshly ground black pepper
  • Olive oil cooking spray
  • ¼ c. mayonnaise
  • ¼ c. Thai sweet chili sauce
  • 2 cloves garlic, grated
  • 2 tbsp. sriracha
  • Steamed white rice, sliced scallions, and sesame seeds, for serving
Steps
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