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The Perfect {Bakery Style} White Cake
Ingredients
  • 1 cup (245g) whole milk, room temperature
  • 6 large (197g) egg whites, room temperature
  • 2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 2¼ cups (261g) cake flour
  • 1¾ cups (350g) granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • ¾ cup (1½ sticks or 169g) unsalted butter, softened but still cool, cut into cubes
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