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Chicken Noodle Soup
Ingredients
  • 2 Tablespoons olive oil
  • 1 ½ cup carrots, peeled and sliced into ¼- inch thick slices
  • 1 cup celery, chopped
  • 1 yellow onion, peeled and diced
  • 2 garlic cloves, minced
  • 96 ounces low-sodium chicken broth, plus more if desired
  • 2 bay leaves
  • 1 teaspoon fresh thyme, or ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1 teaspoon pepper, plus more to taste
  • 1 teaspoon sea salt, plus more to taste
  • 4 cups uncooked wide egg noodles
  • 3 cups shredded cooked chicken, about 1.5 lbs boneless chicken breasts
  • ¼ cup fresh flat-leaf parsley leaves, finely chopped
  • 1 Tablespoon lemon juice, optional
Steps
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