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Mango Overnight Oats
Ingredients
  • subheading: FOR THE MANGO MILK:
  • ¾ cup frozen or fresh mango
  • 1 ~12 ounce can full-fat coconut milk
  • ½ cup water
  • 2 tablespoons fresh lime juice 1 to 2 limes
  • 2 to 3 tablespoons maple syrup*
  • 1 teaspoon vanilla extract optional
  • ¼ teaspoon kosher salt
  • subheading: FOR THE OATMEAL:
  • 2 cups quick-cooking or rolled oats*
  • 2 tablespoons chia seeds or ground flaxseed
  • ¾ cup diced mango thawed if frozen
  • Topping suggestions: nut butter hemp hearts, almonds, etc.
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