Creamy Sausage Potato Soup (Dairy-Free, Paleo, Aip)

foodbymars.com

Sheena Sweeney

1 pound mild Italian sausage (see section on AIP considerations)

2 tbsp ghee, divided (or duck fat or tallow for AIP)

1 tbsp olive oil

¾ cup carrots diced small (approx. 2 medium carrots)

¾ cup celery diced small (approx. 2 medium stalks)

¾ cup yellow onion diced small (approx. 1 small onion)

2 cloves garlic minced

4 gold potatoes (use rutabaga or sweet potato for Paleo/AIP)

1 tsp dried basil

1 tsp dried parsley

4 cups bone broth or broth

1 tsp sea salt

½ tsp black pepper (omit for AIP)

freshly chopped parsley for garnish (optional)

subheading: DAIRY-FREE CREAM SAUCE:

1 white sweet potato peeled and chopped

3 to 4 cups water divided

¼ cup unsweetened coconut yogurt (or may sub canned coconut cream)

Directions at foodbymars.com

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