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Cheddar-Topped Shepherd's Pie
Ingredients
  • 2 pounds baking potatoes (about 4), peeled and thinly sliced
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil, such as safflower
  • 6 medium carrots, halved lengthwise, quartered if large, and thinly sliced
  • 6 celery stalks, thinly sliced
  • 1 large onion, chopped
  • ½ teaspoon dried thyme
  • ¼ cup all-purpose flour
  • ¼ cup tomato paste
  • 2 pounds ground beef chuck
  • 1 cup whole milk
  • 1 ½ cups shredded sharp white cheddar (6 ounces)
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