Servings: 2 to 3

Okonomiyaki Sauce:  *amount for a single serving Okonomiyaki Sauce:  *amount for a single serving
25g 50%-sugar ketchup (obviously no-sugar would be best) *9g 25g 50%-sugar ketchup (obviously no-sugar would be best) *9g
2g yellow mustard *1g 2g yellow mustard *1g
10g oyster sauce *4g 10g oyster sauce *4g
3g dark soy sauce *1g 3g dark soy sauce *1g
11g worcestershire *3g 11g worcestershire *3g
1/4 tsp ground ginger *1/32 tsp ¼ tsp ground ginger *⅓2 tsp
1 drop of the brown sweetener *none 1 drop of the brown sweetener *none
 
Basic Pancake: subheading: Basic Pancake:
6 Tbsp (43g) almond flour *15g 6 Tbsp (43g) almond flour *15g
2 Tbsp  (12g) oat fiber *4g 2 Tbsp  (12g) oat fiber *4g
4g vital wheat gluten *1g 4g vital wheat gluten *1g
1/4 cup (28g) crushed or pulverized pork rinds *9g ¼ cup (28g) crushed or pulverized pork rinds *9g
1/4 tsp glucomannan powder *1/16 tsp ¼ tsp glucomannan powder *1/16 tsp
1/2 tsp baking powder *1/4 tsp ½ tsp baking powder *¼ tsp
2g dashi broth powder (no idea if this adds much, could do more to make more impact? I think the dashi flavor is subtle, but probably adds something) *to taste 2g dashi broth powder (no idea if this adds much, could do more to make more impact? I think the dashi flavor is subtle, but probably adds something) *to taste
65g water *22g 65g water *22g
3 eggs *1 egg 3 eggs *1 egg
120-140g cabbage, shredded *45g 120 to 140g cabbage, shredded *45g
2 (10g) spring onions (could do a lot more, really) *4g 2 (10g) spring onions (could do a lot more, really) *4g
a little squirt of fish sauce because why not a little squirt of fish sauce because why not
Toppings of your choice (bacon, shrimp, cheese, whatever you want) Toppings of your choice (bacon, shrimp, cheese, whatever you want)
 
Toppings: subheading: Toppings:
kewpie mayo kewpie mayo
aonnori, or roast some nori sheets and grind in the blender aonnori, or roast some nori sheets and grind in the blender
bonito flakes bonito flakes
chili flakes, optional chili flakes, optional

Okonomiyaki Sauce: subheading: Okonomiyaki Sauce:
Mix it all together. This out with 1-ish tsp of water if you want.
Basic Pancake: subheading: Basic Pancake:
Mix the dry ingredients, pulverize to combine well if you feel like it.
Add the water and 3 eggs, mix well. Let sit for a bit for best mixing.
Add cabbage and spring onion. Mix to make sure everything is coated.
Prep your toppings so they're ready to go.
Heat up your griddle and plop down a 6" pancake of batter.
While it's cooking, top the raw batter on top with whatever you decided on.
Cook til golden and holds together, and the cooking is "creeping through" to the raw side. Then flip. Brush the now golden side with a layer of sauce.
Once the toppings are cooked and everything seems pretty solid, flip again and brush the sauce on this naked side.
Keep cooking to set the sauce a bit, flip and set the sauce on the topping side, then serve topping side up.
Top with more sauce (optional), mayo, seaweed flakes and bonito.