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Mock Sourdough French Bread
Ingredients
  • 2 (8 ounce) cartons plain yogurt (Non-fat works great!)
  • 2 packages active dry yeast
  • 1 package expired dry yeast , for flavor (optional)
  • 1 ⁄4 cup warm water (110 to 115 degrees F)
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 tablespoons extra virgin olive oil
  • 4 to 5 cups unbleached flour
Steps
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