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Chicken-And-Broccoli Meatloaf
Ingredients
  • 1 head broccoli, cut into small florets, stems peeled and cut into ¼-inch slices
  • Extra-virgin olive oil, for pan
  • 1 small onion, chopped
  • 1 carrot, peeled and chopped
  • 1 stalk celery, chopped
  • 1 cup fresh breadcrumbs (from 3 to 4 slices white bread)
  • 1 pound ground chicken
  • 1 large egg, lightly whisked
  • 1 tablespoon plus 2 teaspoons Dijon mustard
  • ⅓ cup finely grated Parmesan
  • 2 tablespoons chopped fresh dill
  • 1 ½ teaspoons coarse salt
  • Freshly ground pepper
  • ½ cup ketchup
  • 2 tablespoons packed light-brown sugar
Steps
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