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Chicken Alfredo Spaghetti Squash
Ingredients
  • 1 medium spaghetti squash, halved lengthwise, seeds removed
  • 4 tbsp. extra-virgin olive oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2 boneless, skinless chicken breasts
  • 3 cloves garlic, finely chopped
  • 1 ½ c. whole milk
  • ¾ c. low-sodium chicken broth
  • 1 c. heavy cream
  • ¾ c. finely grated Parmesan
  • Pinch of crushed red pepper flakes
  • 1 c. shredded mozzarella
  • Chopped fresh parsley, for serving
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