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Easy Sweet Potato Curry (One Pot)
Ingredients
  • 2 tablespoons coconut oil
  • ½ large red onion, finely diced
  • 14 ounces/400g fresh tomatoes, diced (if using canned, drain the tomatoes)
  • sea salt, I use about ¾ teaspoon & ground black pepper (I use about ¼ teaspoon), to taste
  • 3 garlic cloves, minced
  • 1 ½ tablespoons garam masala
  • 1 teaspoon curry powder
  • ¾ tablespoon paprika
  • ¼ teaspoon cumin
  • 1 cup cooked chickpeas
  • 1 lb 450g sweet potatoes or 3 cups, peeled and cubed into 1 inch pieces
  • 13.5 ounces/383g can coconut milk*
  • juice of 1 small lime
  • 3 cups spinach
Steps
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