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Ingredients
  • 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
  • 6 eggs, beaten, divided
  • 1 cup POLLY-O Original Ricotta Cheese
  • dash hot pepper sauce
  • 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
  • 4 slices cooked OSCAR MAYER Bacon, crumbled
  • 1-½ cups KRAFT Shredded Cheddar Cheese
  • 1 cup chopped red peppers
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