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The Ultimate Instant Pot French Dip Sandwich
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 pounds thinly sliced beef (look for Kroger Beef Shaved Steak or ask a butcher to slice a Cross Rib Roast deli thin)
  • ⅔ cup reduced sodium soy sauce
  • 1 quart beef broth
  • ¼ cup dried minced onions or ½ cup sliced fresh onions, optional
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon thyme
  • 1 bay leaf
  • PInch of red pepper flakes (optional for extra spice)
  • subheading: For the Horseradish Sauce:
  • ½ cup yogurt (or sour cream)
  • 2 tablespoons prepared horseradish
  • 1 tablespoon of mayo
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon salt
  • Fresh ground black pepper
  • 1 tablespoon minced chives
  •  
  • For serving: steak rolls or hoagie buns, sliced Provolone or Swiss cheese, Instant Pot Caramelized Onions, kettle cooked potato chips, Horseradish Sauce
Steps
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