Chicken Tetrazzini Casserole Recipe from H-E-B

heb.com

Drunkenchef

1 ½ cups Shredded parmesan cheese, grated

26 oz Cream of chicken soup

6 oz French fried onions, as needed for garnishing casserole

12 oz Frozen mixed veggies

16 oz Whole wheat spaghetti

2 cups Fully cooked shredded rotisserie chicken, chopped

Directions at heb.com

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