https://www.copymethat.com/r/sUQLb9EiF/strawberry-chantilly-puffs/
137648213
YvObKXi
sUQLb9EiF
2024-05-18 05:02:15
Strawberry Chantilly Puffs
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Ingredients
- subheading: Puff Pastry Shells:
- 1 sheet Puff Pastry thawed
- subheading: Glazed Strawberries:
- 12 ounces sliced strawberries frozen or fresh
- ¼ cup white sugar
- ¼ cup water Plus 2 Tablespoons for the cornstarch slurry
- 1 tsp lemon juice
- 1½ Tablespoons cornstarch
- subheading: Pastry Cream:
- 1¼ cup whole milk or half and half, divided in recipe
- ⅛ teaspoon kosher or fine grind sea salt
- 2 large egg yolks
- 3 Tablespoons white sugar
- 2 Tablespoons corn starch
- 2 Tablespoons butter
- ½ Tablespoon vanilla paste or vanilla extract
- subheading: Chantilly Cream:
- 1 cup heavy whipping cream
- 2 to 3 Tablespoons confectioners sugar sifted
- ½ Tablespoon vanilla paste or extract
Steps
Directions at thesaltedpepper.com
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