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Ingredients
  • 10 ounces dried linguine pasta
  • 2 tablespoons olive oil
  • 1 large bunch (about 12 ounces or 340 grams) lacinato kale, stems removed and leaves torn into bite-sized pieces
  • 3 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • ¼ cup dry white wine
  • Pinch red pepper flakes, or to taste
  • 1 cup full-fat coconut milk
  • ½ teaspoon salt, plus more to taste
  • 1 tablespoon lemon juice
  • Black pepper, to taste
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