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Ingredients
  • 2 center-cut, boneless pork chops, pounded down to a centimeter thick
  • salt and pepper
  • flour, for dusting
  • 1 egg
  • 1 cup panko
  • oil, for frying
  • ½ cup dashi stock or chicken stock
  • 2 teaspoons sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons Mirin
  • 2 large eggs
  • 1 medium onion, thinly sliced
  • 2 servings steamed white rice
  • 1 scallion, chopped
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