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Chipotle's Pollo Asado Burrito
Ingredients
  • subheading: Pollo Asado + Marinade:
  • 2 lbs of boneless, skinless Chicken Breast (or Thighs)
  • Salt to taste
  • 30g (2 tbsp) Achiote Paste
  • 1 Habanero (or chile of choice like a Fresno or Jalapeno)
  • 2 Garlic Cloves
  • ¼ Red Onion
  • Juice from ½ Orange
  • Juice from ½ Lime
  • Oil for pan
  • subheading: Avocado Sauce:
  • 70g (~½ cup) Ripe Avocado (about ½ a large avocado)
  • 130g (1 cup) Plain Nonfat Yogurt or Low-Fat Sour Cream
  • 1 Clove of Garlic
  • Juice from ½ Lime
  • Pinch of Cayenne
  • Salt to taste
  • subheading: Beans:
  • 1 Can Pinto or Black Beans
  • Pinch Ground Cumin
  • Salt to taste
  • Bay Leaf (optional)
  • Spoonful Achiote Paste (optional)
  • subheading: Other Components:
  • Large 12” Flour Tortilla
  • Handful Romaine Lettuce, thinly sliced
  • Monterey Jack Cheese, grated
  • Salsa or Hot Sauce of choice, to taste
Steps
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