https://www.copymethat.com/r/sUIZz8BkZ/keralan-coconut-scramble/
121946950
I7ziQaE
sUIZz8BkZ
2024-05-20 19:36:42
Keralan Coconut Scramble
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Ingredients
- 400g firm tofu (approx.), drained and pressed (or pat dry with kitchen roll or clean tea towel)
- 1 clove garlic, finely diced
- ½ to 1 tsp black mustard seeds
- 1 dried red chilli (ideal), roughly chopped or ¼ tsp chilli powder
- ½ tsp turmeric
- 4 tbsp dessicated coconut
- 2 tomatoes, roughly chopped
- 3 tbsp soy sauce
- ⅓ cup plant milk (plus a little more if necessary)
- 2 tbsp nutritional yeast (optional)
- 2 fresh curry leaves (optional)
- Fresh coriander (optional)
- Salt and pepper, to taste
- Serve on toast or in a wrap/chapati with mango chutney, lime pickle, sriracha (chilli sauce) or even vegan mayo… get creative!
Steps
Directions at veganrecipeclub.org.uk
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