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Turkey & Ricotta Stuffed Shells
Ingredients
  • 18 jumbo pasta shells
  • 1 teaspoon extra-virgin olive oil
  • 2 cups diced zucchini (about 1 zucchini)
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • ½ pound lean ground turkey
  • 1 cup part-skim ricotta cheese
  • ½ cup grated Parmesan cheese, divided
  • 1 large egg, lightly beaten
  • 2 teaspoons Italian seasoning
  • 1 teaspoon fennel seed
  • ¼ teaspoon freshly grated nutmeg or ⅛ teaspoon ground nutmeg
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 cups no-sugar-added marinara sauce, divided
  • 2 tablespoons chopped fresh basil (Optional)
Steps
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