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Enchiladas (Instant Pot, Crockpot or Oven)
Ingredients
  • 3 cups chopped and cooked chicken (I used rotisserie chicken)
  • Salt and pepper
  • 2 tsp cumin
  • 1 (4 oz) can diced green chiles
  • 8 ounces colby jack cheese, shredded (divided)
  • 1 (16 oz) jar La Victoria creamy green chile enchilada sauce (divided)
  • ½ cup heavy cream
  • 12 street taco flour tortillas (I used Don Panchos brand)
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