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Sheet Pan Moroccan Chicken
Ingredients
  • 1 ½ pounds boneless skinless chicken thighs
  • 1 large sweet potato, cut into ½ inch cubes (about 2 cups cubed sweet potatoes)
  • 2 cups small cauliflower florets (from about half a head of cauliflower)
  • 1 yellow onion, cut into chunks
  • 3 large carrots, sliced into ½ inch thick chunks (or use 6 small heirloom rainbow carrots)
  • 3 tablespoons olive oil
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons ground turmeric
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoons garlic powder
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • Lots of freshly ground black pepper
  • subheading: To garnish:
  • ⅓ cup unsweetened dried cherries (or dried cranberries)
  • ¼ cup diced cilantro
  • ¼ cup chopped roasted pistachios (or sub roasted chopped almonds)
  • subheading: For the feta yogurt sauce:
  • 1 large garlic clove
  • ⅓ cup plain greek yogurt (whole milk or 2%)
  • ¼ cup feta crumbles
  • ½ tablespoon fresh lemon juice
  • 1 tablespoon water, to thin
  • Freshly ground salt and pepper, to taste
Steps
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